Muhallabia
Ingredients:
Full cream milk powder, milk without fat, sugar, corn flour, blossom water flavor, miskah flavor.
Preparation instruction:
1- Empty the sachet contents into a bowl contains a liter (2 cups) of water.
2- Put the bowl on calm fire with good blending until boiling.
3- Put the mix in cups/bowls.
4- Leave it to be cold then present it.