Muffins Cake
Coconut Flavor
Content: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - crushed coconut - coconut flavor.
Chocolate Flavor
Contents: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - cocoa - chocolate flavor.
Vanilla Flavor
Contents: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - vanilla flavor.
Preparation Instructions:
- Empty contents of the sachet in the bowl.
- Add eggs and butter (after dissolving) and mix well.
- Grease molded Muffin with butter or oil (to avoid sticking) and then put few of the mix in each molds (half of the molds).
- Put the molds in the pre-heated oven to the point 180 for 01-5 minutes or until cake is cooked.
- Get out molds from the oven and leave it a little, then get out the cake from molds and serve it.
